Tsukishima Monja Moheji A legendary monjayaki restaurant, directly from Tsukishima Street, places the utmost importance on dashi broth, which serves as the heart that connects all the flavors of monjayaki. This deep, rich flavor is inspired by culinary traditions from the Meiji era, rooted in traditional fish wholesalers that have helped establish the standards for dashi broth and teppanyaki-style cuisine for over 150 years. This unique broth is what makes every bite of monjayaki perfect.
The restaurant focuses on selecting unique menu items with distinctive flavors and textures, such as Mentaiko Monja, a popular dish that captivates customers with its rich umami taste, or Ikasumi Monja, a black ink monjayaki that perfectly blends squid tentacles, butter, green onions, and edamame with intense black ink. In addition, there are bold and flavorful menu items like Buta Kimuchi Monja, which offers a spicy kick from kimchi combined with the smoothness of monjayaki. The secret to its deliciousness lies in its texture—crispy on the outside and soft and tender on the inside, with a fragrant aroma from being grilled on a teppan grill.
The restaurant's attention to detail extends to creating the perfect dining experience. The chef recommends special toppings for each menu item to enhance the flavor and texture. Every detail, from the ingredients to the technique of cooking on the pan by hand, reflects the commitment and passion to offer authentic flavors to Thai people.
